^{LEGAL NOTICE HOTEL MILA}

1 - SITE EDITOR

The " TO BE COMPLETED" site is published by Un Huit Hotels, a limited company with its registered office at Place Fontainas 18-20 1000 Bruxelles, registered with the Carrefour Bank for Enterprises under number BE: 0789.459.343, VAT BE  0789.459.343, owner of the site and holder, in particular, of the related intellectual property rights.

E-mail address: info@themilahotel.com
Telephone: +32 479 89 16 09

2 - PUBLICATIONS DIRECTOR

TO BE COMPLETED

3.- SITE HOST

TO BE COMPLETED

4.- USE OF THE SITE

Access to and use of the Site and the services offered on it are governed by the general terms and conditions of use available here.

The services offered for sale on the Site may be purchased in accordance with the general terms and conditions of sale available here.

Other conditions applicable to UN HUIT HOTELS can be found under the headings personal data protection policy and cookies.

5 - INTELLECTUAL PROPERTY

The Site and its content belong to UN HUIT HOTELS. The intellectual property of the Site and its content are governed by the Site's General Terms and Conditions of Use.

6 - PROTECTION OF PERSONAL DATA

UN HUIT HOTELS may process personal data belonging to the User/Customer, who is invited to consult the page dedicated to the protection of personal data accessible here.

7 - COOKIES

Cookies are files containing an identifier that are sent from a web server to the user's web browser and then stored on the user's computer. They can be used to facilitate access and track the user's browsing on the site. When visiting the site, users may also receive cookies from third parties, in particular Google Analytics. This solution enables us to analyse the use of the site and generate statistics on visits.

When the User/Customer browses the Site, cookies, or very simple text files, may be placed on their computer. The User is invited to consult the Cookies policy accessible here.

8 - CONTACT

For any request concerning the use of the Site, the User/Customer is invited to refer to the following contact information:

telephone: +32 (0) TO BE COMPLETED
or by e-mail to: TO BE COMPLETED